Gobi Manchurian

Hello, today’s Top Recipe is... Gobi Manchurian. So here is a simple step-by-step guide to our great Gobi Manchurian. Ingredients:

Manchurian Balls:

1. 2 cups Cabbage, grated

2. 1 cup Carrot, grated

3. 2 tbsp Plain Flour

4. 1 tbsp Corn Flour/Powder

5. 1 Chili, chopped

6. 1 tsp Garlic, chopped

Manchurian Gravy:

1. 3 tbsp Chings Manchurian Masala

2. 300 ml Water (Rome Temperature)

3. Half Onion, chopped

4. Half Carrot, chopped

Instructions:

Manchurian Balls:

1. Mix the Cabbage and Carrot, eventually adding all the other ingredients.

2. Make medium balls with the mixture.

3. Preheat a pan for about 5 minutes.

4. Then take the Manchurian Balls and fry them on medium heat until they turn into the color of golden-brown.

5. Then leave them to cool on another plate.

Manchurian Gravy:

1. Take the Chings Masala, and mix it with the water in a bowl.

2. Preheat a pan for 5 minute.

3. Then add a little oil on the pan and fry the Onions and Carrots, until they turn golden-brown.

4. Then add the Chings Masala mix and put it on medium heat, and leave it until the mix become thick.

4. Then add the Manchurian balls, and leave for another 2-3 minutes and then your Gobi Manchurian is ready to serve.

Hope you enjoyed this recipe and your wonderful Gobi Manchurian.